Wednesday, May 25, 2011

Dolsot Bibimbap 돌솥 비빔밥

6 comments:

  1. Go-sah-ri~~ Hahaha, intro is mad funny! Hahaha.

    wow, didn't know about the different soy sauce. Interesting...

    Hahahahaha, and what's up with dancing? hahahaha, maaaaad funny.

    Okay, now you made me hungry!

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  2. Your hi-res video is amazing. It gets me so hungry. Bibimbap, oh it's fun to say it, bibimbap! bibimbap! Makes you want to disco.

    btw if I cannot get Korean spring green herbs, would dandelion greens work?

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  3. I am sure dandelion greens will work. Maybe you should try and let me know! :)

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  4. I live in Oregon and am having a hard time finding the stone bowls! I really want some like yours, do you know where I can get some in the states?

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    1. Hi Matt, we are launching our new shopping website in a month or so. We sourced a better quality stone bowls. So if you are interested, send me your email and I will let you know when we launch. Or I can give you a preview if you like and ship it for you even before we launch. :)

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